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Sugar Linked High Blood Pressure
Research has shown that: Processed sugar blocks the absorption of calcium, produces a low oxygen environment and extremely acidic.
This type of environment is a breeding ground for cancer cells
Too much processed sugar is the death of the immune system. It interrupts the Kreb's energy cycle which in turn suppresses your immune system's manufacture of killer cells and antibodies.
Processed sugar depletes B vitamins which are needed by the liver to detoxify it. The liver is the most important organ when it comes to healing the body.
Sugar does stop hiccups. The New England Journal of Medicine published the results of a study that used sugar successfully to stop hiccups in 19 out of 20 people; some of whom had been hiccupping for as long as 6 weeks
Cancer has become the number one "killer disease in children" in the past few years. Sugar consumption is robbing the oxygen out of their little bodies and making their cells extremely acidic while shutting off their immune systems. Sugar averages for children are around 36 teaspoons a day.
The next time you feel like having a soda, just think about this: Colas are extremely acidic with a pH of approximately 2.5. It takes 32 glasses of water with a pH of 10 to neutralize that one cola. And, keep in mind that most water is relatively neutral with a pH of 7.2; water with a pH of ten is approximately one thousand times more alkaline than your run of the mill glass of water.
The other night the news showed a small boy who had just had chemotherapy. His face and eyes showed the horrors he had been through and he appeared to be lifeless and unwilling to live due to being physically destroyed by the poisons. His doctor and loved ones stood over him with a vanilla milk shake in an effort to make him feel better. They were giving him more acid elements (milk shake - sugar) causing his cellular pH to drop more into the pH range that cancer needs to survive within. God forbid.
Alas, I cannot recommend the use of sugar substitutes such as NutraSweet, which is made from aspartame. Aspartame is 10% wood alcohol -- which your body metabolizes into various carcinogens! (One of them is DKP--which may cause brain tumors'.) Fully three-quarters of all non-drug complaints to the FDA involve aspartame. Complaints include headaches, dizziness, mood changes, numbness, vomiting, nausea, muscle cramps and spasms, abdominal pain, vision problems, skin lesions, memory loss and seizures.
You are the only one who changes the circumstances that are slowly destroying you and your children. Although we can give you information, ultimately you are responsible for your health. Use sugar and allow it to steal the oxygen and calcium which depletes life and, bit by bit, weaken you and strengthen the environment that cancer needs to grow.
Sugar Linked High Blood Pressure
Feb. 27, 2007 -- Women with high blood sugar may be more likely to develop cancer, even if they don't have diabetes, a Swedish study shows.
High blood sugar (hyperglycemia) wasn't tied to men's overall cancer risk. But when researchers looked at specific types of cancer, they found that both men and women with the highest blood sugar levels were more likely to have pancreatic cancer, urinary tract cancer, and malignant melanoma (the most deadly type of skin cancer) than those with the lowest blood sugar levels.
Keeping blood sugar levels within the normal range "may reduce cancer risk," write the researchers, who included Par Stattin, MD, PhD, of Sweden's Umea University Hospital. For the study, Stattin's team invited all residents of a county in northern Sweden to sign up for the study when they were 40, 50, or 60 years old.
Nearly 64,600 people accepted the offer. All were nonsmokers without diabetes or a history of cancer (except for 1,435 people who had had nonmelanoma skin cancer). Upon enrolling in the study, participants took a blood test after fasting, and another after drinking a sugary drink. Most participants had normal results in both tests. The data show normal blood sugar results for at least 85% of the group after fasting and at least 92% after the sugary drink.
Research has shown that: Processed sugar blocks the absorption of calcium, produces a low oxygen environment and extremely acidic.
The next time you feel like having a soda, just think about this: Colas are extremely acidic with a pH of approximately 2.5. It takes 32 glasses of water with a pH of 10 to neutralize that one cola. And, keep in mind that most water is relatively neutral with a pH of 7.2; water with a pH of ten is approximately one thousand times more alkaline than your run of the mill glass of water.
The other night the news showed a small boy who had just had chemotherapy. His face and eyes showed the horrors he had been through and he appeared to be lifeless and unwilling to live due to being physically destroyed by the poisons. His doctor and loved ones stood over him with a vanilla milk shake in an effort to make him feel better. They were giving him more acid elements (milk shake - sugar) causing his cellular pH to drop more into the pH range that cancer needs to survive within. God forbid.
Alas, I cannot recommend the use of sugar substitutes such as NutraSweet, which is made from aspartame. Aspartame is 10% wood alcohol -- which your body metabolizes into various carcinogens! (One of them is DKP--which may cause brain tumors'.) Fully three-quarters of all non-drug complaints to the FDA involve aspartame. Complaints include headaches, dizziness, mood changes, numbness, vomiting, nausea, muscle cramps and spasms, abdominal pain, vision problems, skin lesions, memory loss and seizures.
You are the only one who changes the circumstances that are slowly destroying you and your children. Although we can give you information, ultimately you are responsible for your health. Use sugar and allow it to steal the oxygen and calcium which depletes life and, bit by bit, weaken you and strengthen the environment that cancer needs to grow.
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